Our wines are made only with grapes from our two farms, located in Bierzo Alto:
• “La Mendañona”, in Torre del Bierzo, planted with Mencia variety since the beginning.
• “La Viña de San Esteban”, replanted back then after the phylloxera plague in 1887, in San Esteban del Toral, where we grow Godello, the emblematic white variety from this zone, and also the Cabernet Sauvignon that brings personality and identity to our wine.
The winery processes are carried out in traditional ways and craftsmanship. The four partners, along with some friend that aids them, perform the viticulture and winemaking tasks personally.
we carry out a sustainable winemaking labour without using chemical additives or herbicides. In the winery we apply a low intervention oenology method to go along with the control and winemaking process striving to care about the identities in our soil and grape varieties.
Annual yield goes around the 25 thousand kilos, and is processed into the brands known as La Perra Gorda, Viñas de Monte and La Mendañona.